“There is a genius at work here” A brilliant new Spanish joint on Ealing Broadway - Giles Coren

Each week our chefs develop a new variation of the culinary hopscotch based on fresh products in season. Every element of the menu, from vegetables to meats and fish, are treated with the highest level of respect to preserve their essential and natural flavours. What makes these flavours stand out is our use of charcoal grill.
We also respect tradition and offer a set menu of classic Spanish recipes for lunch.

Our new lunch menu is here – lighter, brighter, and full of bold seasonal flavours. Join us for a midday escape with vibrant dishes, crafted with the best ingredients of the season. Now available Wednesday to Friday.